| Ancient Vines: The Temple of Bacchus |
| Written by Joseph Mora |
| Sunday, 16 November 2008 03:24 |
![]() Temple of Bacchus in Bekaa Valley, Lebanon
It is a well known fact that the Ancient Greeks saw the grape vine as a symbol of life, death, and re-birth. This is also evident in the story of the life of Bacchus, which goes something like this: the monstrous Titans, children of Gaia, painted their faces with chalk to disguise themselves and lure Bacchus away from his nurse with a mirror, a toy that fascinated him, and a giant fennel stem. They seized the boy and sliced him into seven pieces with an Iron knife, then tossed the pieces into a cauldron to boil. Some say that a goddess, some say Rhea, or Demeter, or perhaps Persephone, then rescued the pieces and put them back together. There are several variations of the story, but they all end with Bacchus resurrected. Although the belief in the cyclical existence of life has been supplanted in the cradle of civilization, and in the Ancient Hellenic lands in particular, there are still references to the greatness of the viticultural properties of the area. The Bible, for example is full of references to the wines of Canaan, which is located in southern Lebanon. The Romans as well chose Baalbek in the Bekaa Valley of Lebanon to build the largest temple dedicated to Bacchus. And it is from exactly this place that this wine comes from.
![]() Chateau Musar was created in the cellar of a 17th century castle by Gaston Hochar. The grapes for the wine are picked just as the sun is rising in the Bekaa Valley and are then swiftly transferred to the cellar of the old Mzar castle in Ghazir, overlooking the mediterranean. During the first year the wine is racked into Bordeaux type barrels made from Nevers oak where it matures for 12 to 15 months. At the end of the second year blending takes place with the proportions of Cabernet Sauvignon, Carignan and Cinsault varying with each vintage, the only deciding factor being taste. During the third year bottling takes place after which the wine is allowed to rest 3 to 4 years in the cellar prior to release. The '98 Musar comes in at 13.5% Alcohol and is an elegant wine. My notes are as follows:
Light Ruby color with a garnet rim, tobacco leaf aromas with bright cherry flavors lingering... high altitude desert dust and hints of musty cellar... Burgundian-like acidity and velvety mouthfeel...pleasant touch of barrel funk mixed with sun-drenched ripe fruit.
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